167 Army reserve chef
British Army Reserve Chef
An Army marches on its stomach, and it's the Chef’s job to give soldiers a balanced and healthy diet, at home or overseas. You cook for everyone from new recruits to royalty, producing tasty meals in static kitchens or on the move in the field. Expert training teaches you how to cook nutritious meals, whatever the circumstances.
WHAT PEOPLE SAY
I'm at college and I love how the reserves works around my free time and provides me with a additional income.
I was in the regular Army for 12 years, I left because I wanted to start my own business. The reserves allows me to stay in touch with old friends, train when I want.
I've spent 14 years in the reserves, I am a professional chef and love going away and cooking all around the world with the Army